Breakfast

• Mangu con Salami, Queso y Huevo – $10.00
• Cuban Coffee – $3.00
• Cafe con leche – $5.00
• Double Cafe con Leche
• Coffee – $1.50
• Cortadito – $2.25
• Espresso – $2.00
• Double Espresso – $3.75

 

Soups

 

• Home Style Chicken Soup – $4.00
  (Includes fresh ingredien ts and signature sauteed chicken with potatoes)
• Home Style Fish Soup – $5.00
  (Our homemade hearty king fish soup is prepared fresh with potato and yuca)

 

Salads

• Garden Salad – $4.00
  (Includes lettuce and tomato with your choice of dressing)
• Margon’s Octopus Salad – $10.00
• Shrimp Ceviche Salad – $10.00

 

Hot Everyday Entrees

• Roast Chicken with 12 oz. Soda – $12.00
  (Served with choice of 2 sides)
• Cubano Sandwich – $13.00
  (Served with a soup or 16 oz. rice and beans)
• Chicken Sandwich – $13.00
  (Served with a soup or 16 oz. rice and beans)
• Roast Chicken – $12.00
  (Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken. Served with choice of 2 sides)
• Beef Stew – $13.00
  (Carne guisada. Includes 2 side orders)
• Fried King Fish – $13.00
  (Fried in a deep kettle. Includes 2 side orders)
• Pork Chop – $13.00
  (The center cut of pork loin chop. Includes 2 side orders)
• Palomilla Steak – $13.00
  (Bistec palomilla. Includes 2 side orders)
• Pepper Steak – $13.00
  (Bistec salteado. Includes 2 side orders)
• Fried Chicken Chunks – $12.00
  (Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice. Includes 2 side orders)

 

Specialty Sandwiches 

• Media Noche Sandwich – $10.00
  (Served on Cuban potato bread)
• Steak Sandwich – $10.50
  (Palomilla thin sliced steak with Margon’s special majito dressing on Cuban bread)
• Roast Pork Sandwich – $10.50
• Chicken Sandwich – $10.00
• Ham and Cheese Sandwich – $6.00
• Tunafish Sandwich- $10.00
• Cuban Sandwich – $10.00
• Grill Cheese Sandwich – $6.00

 

Monday Specials 

• Chicken Fricassee – $13.00
  (1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders)
• Oxtail – $13.00
  (Slow cooked in red wine with white onions, garlic, cilantro and braised until tender. Includes 2 side orders)
• Tripe Soup and Pig Feet –$13.00
  (Sopa de mondongo con patita. Tripe soup and pig feet is a hearty tradition al soup of Latin American and the Caribbean. Includes 2 side orders)

 

Tuesday Specials 

• Pepper Steak – $13.00
  (Bistec salteado. Includes 2 side orders)
• Breast of Lamb – $13.00
  (Cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders)
• Pork Ribs – $13.00
  (Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes. Includes 2 side orders)
• Fried Chicken Chunks – $12.00
  (Includes 2 side orders)

 

Wednesday Specials 

• Cod Fish – $13.00
  (Bacalao. Cooked in tomato sauce with garlic, green and red peppers)
• Roast Pork –$13.00
  (Pernil. Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste)
• Grilled Salmon – $14.50
  (Salmon a la parrila. Marinated overnight in white wine and garlic)
• Fried Chicken Chunks – $12.00
  (Chicharron de pollo)
• Margon’s Shrimp Ceviche – $14.50
  (Chopped cilantro, onions, tomato, lemon juice and Margon’s special dressing)

 

 Thursday Specials

(comes with 2 side orders)

• Tripe Soup and Pig Feet – $13.00
• Oxtail – $13.00
• Grilled Salmon – $14.70
• Pot Roast – $13.00
  (Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender)
• Fried Chicken Chunks – $12.00
• Margon’s Shrimp Ceviche – $14.50

 

Friday Specials

(comes 2 side orders)

 

• Cod Fish – $13.00
• Margon’s Shrimp Ceviche –$14.50
• Margon’s Octopus Salad – $14.50
• Oxtail – $13.00
• Grilled Salmon – $14.50
• Fried Chicken Chunks – $12.00

 

Shakes

• Tropical Shake – $5.00