BREAKFAST
(Served From 7 AM – 10:30 AM)
- AMERICAN BREAKFAST PLATTER – $5.50
(2 eggs, your choice of virginia ham, bacon or sausage, home fries and a 10 oz. cup of coffee or tea.) - Ham & Cheese Omelette – $6.50
(2 eggs, virginia ham, and your choice of american or swiss cheese. home fries included.) - B.L.T. Sandwich – $4.50
(bacon, lettuce and tomato sandwich.) - Cheese Omelette – $5.50
(2 eggs with your choice of american or swiss cheese. home fries included.) - Western Omelette – $6.50
(2 eggs, green and red peppers, yellow onions, tomatoes and virginia ham. home fries and 6 oz. cup of coffee included.) - MANGU, CON, SALAMI, QUESO, Y HUEVO – $7.00
- SIDE ORDER OF BACON, HAM, TURKEY OR SAUSAGE (EACH) – $7.00
- CREAMY LATIN STYLE OATMEAL – S $2.50, M $4.00, L $8.00
- CUBAN COFFEE (CAFE CON LECHE) – $3.00
- COFFEE – R $1.50, L $3.00
- ESPRESSO – $2.00
- CORTADITO – $2.25
- DOUBLE CAFE CON LECHE – $5.00
- DOUBLE EXPRESSO – $3.75
HOT EVERYDAY ENTREES
(Served from 10:30am – 5pm)
ALL MAIN ENTREES COME WITH TWO SIDE ORDERS
- SPECIALS MONDAY & TUESDAY ONLY ROAST CHICKEN WITH 12OZ SODA – $10.00
- CUBANO OR CHICKEN SANDWICH INCLUDED – $10.00
(with a soup or 16 oz rice & beans) - ROAST CHICKEN – $10.00
(Margon roast chicken or “Pollo Asado” will never let you down – with its crisp skin, juicy dark meat, a 1/4 leg roast chicken) - FRESH HAM IN GARLIC SAUCE – $11.00
(Fresh ham in garlic sauce of “pernil en mojode ajo”, sliced thin and served with special garlic & white wine sauce for the ultimate Latin style taste) - BEEF STEW (CARNE GUISADA) – $11.00
- FRIED KING FISH – $11.00
(Margon Ines their king fish in a deep kettle) - PORK CHOP – $11.00
(The center cut of pork loin chop) - PALOMILLA STEAK – $11.00
(The palomilla steak or “bistec palomilla”) - PEPPER STEAK (BISTEC SALTEADO) – $11.00
- FRIED CHICKEN CHUNKS – $10.00
(Fried chicken chunks or “Chicharron de Pollo” is a dominican versions of fried chicken, cooked with only very mild spice.) - PASTELS EN HOJA – $4.00
MONDAY SPECIAL
(Served From 10:30am – 5pm)
ALL MAIN ENTREES COME WITH TWO SIDE ORDERS
- RICE AND BEANS (MORO NEGRO) OR SALAD WITH PLANTAINS – GARDEN SALAD/CASSAVA (YUCA)/RED OR BLACK BEANS CHICKEN FRICASSEE – $10.00
(The chicken fricassee is made of 1/4 leg cut up chicken stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce) - OXTAIL – $11.00
(Oxtail or “Rabo” is slow-cooked in red wine with white onions, garlic, cilantro and braised until tender) - TRIPE SOUP & PIG FEET – $11.00
(Tripe soup and pig feet or “sopa de mondongo con patita” is a hearty traditional soup of Latin America and the caribbean)