BREAKFAST
(Served From 7 AM – 10:30 AM)

• AMERICAN BREAKFAST PLATTER – $5.50
  (2 eggs, your choice of virginia ham, bacon or sausage, home fries and a 10 oz. cup of coffee or tea.)
• Ham & Cheese Omelette – $6.50
  (2 eggs, virginia ham, and your choice of american or swiss cheese. home fries included.)
• B.L.T. Sandwich – $4.50
  (bacon, lettuce and tomato sandwich.)
• Cheese Omelette – $5.50
  (2 eggs with your choice of american or swiss cheese. home fries included.)
• Western Omelette – $6.50
  (2 eggs, green and red peppers, yellow onions, tomatoes and virginia ham. home fries and 6 oz. cup of coffee included.)
• MANGU, CON, SALAMI, QUESO, Y HUEVO – $7.00
• SIDE ORDER OF BACON, HAM, TURKEY OR SAUSAGE (EACH)  – $7.00
• CREAMY LATIN STYLE OATMEAL – S $2.50, M $4.00, L $8.00
• CUBAN COFFEE (CAFE CON LECHE) – $3.00
• COFFEE – R $1.50, L $3.00
• ESPRESSO – $2.00
• CORTADITO – $2.25
• DOUBLE CAFE CON LECHE – $5.00
• DOUBLE EXPRESSO – $3.75

HOT EVERYDAY ENTREES
(Served from 10:30am – 5pm)
ALL MAIN ENTREES COME WITH TWO SIDE ORDERS 

• SPECIALS MONDAY & TUESDAY ONLY ROAST CHICKEN WITH 12OZ SODA – $10.00
• CUBANO OR CHICKEN SANDWICH INCLUDED – $10.00
  (with a soup or 16 oz rice & beans)
• ROAST CHICKEN – $10.00
  (Margon roast chicken or “Pollo Asado” will never let you down – with its crisp skin, juicy dark meat, a 1/4 leg roast chicken)
• FRESH HAM IN GARLIC SAUCE – $11.00
  (Fresh ham in garlic sauce of “pernil en mojode ajo”, sliced thin and served with special garlic & white wine sauce for the ultimate Latin style taste)
• BEEF STEW (CARNE GUISADA) – $11.00
• FRIED KING FISH – $11.00
  (Margon Ines their king fish in a deep kettle)
• PORK CHOP – $11.00
  (The center cut of pork loin chop)
• PALOMILLA STEAK – $11.00
  (The palomilla steak or “bistec palomilla”)
• PEPPER STEAK (BISTEC SALTEADO) – $11.00
• FRIED CHICKEN CHUNKS – $10.00
  (Fried chicken chunks or “Chicharron de Pollo” is a dominican versions  of fried chicken, cooked with only very mild spice.)
• PASTELS EN HOJA – $4.00

MONDAY SPECIAL
(Served From 10:30am – 5pm)
ALL MAIN ENTREES COME WITH TWO SIDE ORDERS

• RICE AND BEANS (MORO NEGRO) OR SALAD WITH PLANTAINS – GARDEN SALAD/CASSAVA (YUCA)/RED OR BLACK BEANS CHICKEN FRICASSEE – $10.00
  (The chicken fricassee is made of 1/4 leg cut up chicken stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce)
• OXTAIL – $11.00
  (Oxtail or “Rabo” is slow-cooked in red wine with white onions, garlic, cilantro and braised until tender)
• TRIPE SOUP & PIG FEET – $11.00
  (Tripe soup and pig feet or “sopa de mondongo con patita” is a hearty traditional soup of Latin America and the caribbean)