Reviews

Margon
Reviewed from Google

4.7 out of 5 stars

cerise vidal
cerise vidal

5 out of 5 stars

posted 2 months ago

This place was round the corner from my hotel. Its such a gem! It feels like its a place that locals know, not many tourists. Its definitely a family run place and has a great vibe there. The first time I went, I had the Cuban sandwich. My first time trying one and it didnt disappoint! The pork was so tasty and the bread crisped to perfection.
Before I left new York I decided to go back to try the chicken. It was the best meal I have had! So juicy and fall off the bone. I will dream of that meal until I can return. Highly recommend 👌🏿

PhilYouIn
PhilYouIn

3 out of 5 stars

posted 1 month ago

Cuban kitchen that does a lot of take out and delivery business, with about a dozen tables inside. Order up, and take your food to your seat. Very pleasant staff, lots of choices as far as lunch goes. Lively, busy atmosphere. The restaurant seems to be known for their Cubanos. I know Cubanos. I have had dozens of them from dozens of places in Puerto Rico. And these Cubanos, sadly, are a hot, soft, steamy mess. But the coffee is delicious.

Nicole Cabrera Salazar, Ph.D.
Nicole Cabrera Salazar, Ph.D.

5 out of 5 stars

posted 1 month ago

I'm traveling to NYC for business and just needed a quick lunch spot. Not only was Margon really conveniently located, the staff was extremely kind, informative, and accommodating.

The food was INCREDIBLE and so well priced, especially for Times Square. I had the pollo al horno (roasted chicken) with yellow rice, beans, and tostones. Really top notch home cooked Cuban food.

I am very impressed, and being from Miami, it felt like being back home. I cannot recommend them enough.

Sophia Cordoba
Sophia Cordoba

5 out of 5 stars

posted 3 months ago

Midtown hidden gem. I worked nearby and had no idea it existed for the longest time, much to my regret. The food is reasonably priced and tastes very homey. Staff is kind! The space is limited but sufficient, even around peak lunch time.

John Liang
John Liang

3 out of 5 stars

posted 10 months ago

UPDATE: Ordered the pepper steak from Tuesday special. The rice and beans were excellent as usual, but the steak was a bit tougher than expected. Also, the dish had a sour flavor to it that didn't agree with my taste. It might be what others are looking for.

Small hole in-the-wall restaurant serving Cuban food close to time square. The staff was friendly and it was fast service. Ordered the oxtail Friday lunch special. The yellow rice and beans were very good. The oxtail was soft but it was a little too salty for my tastes. It was still good overall. Would try again.